Soup from fine tender lamb, sheep bones (split, exposing the middle of the bone marrow) and cook together for more than five hours, first with the fire fierce rolling boil then low heat, which under seven herbs, bone oil are boiled out, out of the soup pot Baibai Liang Liang, like milk as well, so someone called white soup. Kelp silk accessories, silk tofu, noodles, parsley, quail eggs, sea cucumber, squid, etc., and then packed when served coriander, chili oil, garlic and other small dish of soup can be divided into: lo mein noodles and two.